Do you think you have what it takes to start a food business? Join us for a brief overview of the requirements for culinary entrepreneurs. We’ll cover everything from basic legalities, operations, and costs – financial and emotional – for culinary entrepreneurship.
You will learn
Basic legalities
Overview of the New Orleans’ food market, operations, and costs – financial and emotional – for culinary entrepreneurship.
This workshop is a part of a larger culinary-focused workshop series called Mise En Place.
Future workshops include:
Developing a Strong Concept ~10/23/18
Market Research and Competitive Analysis~11/6/18
Marketing and Social Media Strategies~11/20/18
To see the full list of upcoming workshops visit our website rouxcarre.com.
Tuesday, Oct 16, 6-8 PM
So, You Want to Start a Food Business?
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