Tuesday, Oct 16, 6-8 PM

So, You Want to Start a Food Business?

Phyllis Eagan Conference Room
Getting there
2022 Oretha Castle Haley Boulevard, New Orleans, LA

Do you think you have what it takes to start a food business? Join us for a brief overview of the requirements for culinary entrepreneurs. We’ll cover everything from basic legalities, operations, and costs – financial and emotional – for culinary entrepreneurship. You will learn Basic legalities
Overview of the New Orleans’ food market, operations, and costs – financial and emotional – for culinary entrepreneurship.
This workshop is a part of a larger culinary-focused workshop series called Mise En Place.
Future workshops include: Developing a Strong Concept ~10/23/18 Market Research and Competitive Analysis~11/6/18
Marketing and Social Media Strategies~11/20/18
To see the full list of upcoming workshops visit our website rouxcarre.com.