The Southern Food & Beverage Museum (SoFAB) will present the fourth annual Cirque de Cuisine: A Kitchen Tour, on Sunday, October 7, 2018 from 1PM – 5PM, taking place at ten historic and beautiful private homes. Guests will stroll at their leisure and enjoy a behind-the-scenes view. At each home, Chefs from some of the city’s finest restaurants will offer small tastes of signature dishes, paired with a cocktail, wine, champagne, beer or soft drink. Participating restaurants include Toups South; EAT; Delachaise & Chais Delachaise; Squeezed at Pythian Market; Copper Vine; Mayhew Bakery; Edision’s Tea & Coffee Bar; Happy Jaxx; Francesca and others. The Cirque de Cuisine will begin at the Bourbon Orleans Hotel of The New Orleans Hotel Collection at 730 Bourbon Street where guests will receive a wristband and map. Tickets are $65 at the door, $55 in advance and $45 for SoFAB Members, and can be purchased at https://natfab.org/events/cirque-de-cuisine-2018