Dan Stein wants some Tonkotsu Ramen and my friend and Chef Brittany Bissell is leaving New Orleans to become a sous chef in North Carolina. Perfect time for a pop-up! This is a fixed price, three-course menu: Duck Quesadillas Crispy Garlic Tortilla Aged white cheddar Sweet shredded duck Charred citrus crema Wasabi pea gremolata Pick One Ramen*: Tonkotsu Ramen Not spicy pork bone broth Braised pork belly Soy-marinated egg Charred garlic oil Tantanmen Spicy pork bone broth Miso minced pork Soy-marinated egg Sauteed cabbage Ebony Sesame Parfait Halbah and ginger snap crust Warm orange blossom Whipped sweet potatoes * if tickets have run out for your desired time and ramen, please email me at ramenyall@gmail.com and I will try to make accomodations