Come join us for a night of sake, cocktails and Japanese cuisine. We will be featuring Suntory Japanese spirits: Toki Whiskey, Haku Vodka & Roku Gin along with Gekkeikan Traditional and Black & Gold Sake. Reception Cocktail: Tokio Tea. Midori, Roku Gin, Haku Vodka, Toki Whiskey garnished with a melon ball First Course: Medley of Sushi and Sashimi Paired with: Gekkeikan Traditional Sake Second Course: Sweet Chili marinated Shrimp with Goma wakame also known as Seaweed Salad Paired with: Gekkeikan Black & Gold Sake Third Course: Thai Red Curry Chicken bowl Chicken cooked in a red coconut curry sauce, Jasmine rice and garnished with scallions, bell peppers, broccoli, carrot and peanutsCocktail Pairing: Negroni. Equal parts Roku Gin, Campari & Sweet Vermouth Forth Course: Korean Style Short Ribs and Edamame Scallion Noodle Pan CakesBeef short ribs marinated in a Korean style BBQ sauce slowly cooked then caramelized for that crunchy outside then perched on top of edamame and scallion noodle pan cakes.Cocktail Pairing: Old Fashion. Muddled orange & cherry, Toki Whiskey, simple syrup a hit of bitters Fifth Course: Green Tea My/Mo Mochi Ball with Mango, Strawberry, Kiwi and Ginger Slaw Pounded Sticky rice with a creamy green tea ice cream filling sitting on top of a medley of julienne mango, strawberry and kiwi doused with ginger syrupCocktail Pairing: Gin Fizz. Roku Gin, Orange Liqueur, fresh lemon juice, powder sugar, orange flower water & heavy whipping cream shaken. *Guests must be 21 or older* For group seating please email brittney.leblanc@rouses.com