TALES OF THE COCKTAIL Thursday, July 18 | 8PM Join us for a night of southern charm featuring New Orleans inspired hand-crafted cocktails paired with five courses of exquisite Morton's cuisine. Welcome Cocktail “Fleur-de-Lis” | Ketel One Botanicals Grapefruit Rose, Martini Riserva Speciale Bitter, Liber & Co. Rio Red Grapefruit Cordial AppetizerBourbon Street BBQ Shrimp - Rosemary Crostini, Spicy Garlic Rouille, Bourbon SaucePairing -“Bourbon Street Daiquirita” | Bacardí Lime Rum, Roca Patrón Silver Tequila, Patrónge Pineapple, Liber & Co. Pineapple Gum Syrup SaladNOLA Italian Salad - Creole Tomatoes, Olive Salad, Gulf Shrimp, White AnchoviesPairing - “Proud Maria (keeps on burnin’…)” | Don Julio Blanco Tequila, Ancho Reyes Verde Chile Poblano Liqueur, House-Made Verde Maria Tomatillo Blend SeafoodBroiled Redfish on The Half Shell - Smoked Jalapeno Bacon Creole SaucePairing - “Marigny Martini” | Grey Goose Vodka, Martini Riserva Speciale Ambrato, Fino Sherry Entrée10 oz. Prime Manhattan Cut - Brabant Potatoes, Charred Broccolini, House Made Steak SaucePairing - “Basin Street Boulevardier” | Bulleit Bourbon, Cherry Wood-Smoked Martini Riserva Speciale Bitter, Sweet Vermouth DessertTurtle Cheesecake - Candied Pecans, Bourbon Caramel & ChocolatePairing - “VooDoo, Who Dat?!?” | Bacardí Reserva Ocho Rum, Amaro Nonino, Cacao, Angostura Bitters, Cocktail and Sons Honeysuckle and Peppercorn Syrup $135 Per GuestInclusive of tax and gratuity