Tales of the Cocktail Spirited DinnerThursday, July 19 | 8PM Join us for a night of Southern Charm featuring hand-crafted cocktails paired with five courses of Morton's cuisine. Reception Cocktail Good for the Goose SaladLouisiana Sunburst Salad - Port Drunken Cranberries, Stilton Blue Cheese, AlmondsFrenchman ‘75 AppetizerCrawfish Crab Cakes - Creole Lemon Caper ButterRosemary By Any Other Name First CourseRoasted Stuffed Quail - Low Country Oyster Dressing, Bourbon Peach GlazeGentlemen’s Agreement EntréeSRF Wagyu “Zabuton” Steak - Charred Broccoli Rabe, Gruyere Potatoes, Creole Mustard SauceThe 504 DessertTurtle Bread Pudding - Candied Pecans, Bourbon Caramel & ChocolateThe Big Easy $135 Per GuestInclusive of tax and gratuity
Thursday, Jul 19, 8-10 PM
Tales of the Cocktail Spirited Dinner
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