Our Culinary Arts and Baking & Pastry Arts students are nearing the end of their 100-day certifications. We are thrilled to invite members of our wonderful New Orleans community to join them for lunch at their pop-up café, dreamed up and operated 100% by our students. This capstone course is the culmination of everything they’ve learned in front- and back-of-house, and it's your first chance to meet them. Tanchi Kitchen is inspired by Louisiana’s ancestral foodways, an homage to pre-colonial Native American cuisine and indigenous ingredients from alligator to regional produce. Your ticket includes a 3-course prix-fixe lunch; we will also have homemade sodas, wine, beer, cocktails, coffee, and tea available à la carte. We look forward to serving you! 100% of proceeds support the NOCHI Scholarship Fund. More than half of NOCHI students rely on financial assistance to enroll, and community support allows us to open more career pathways in the hospitality industry.