Monday, Feb 10, 11 AM-1 PM

Taste of Louisiana: Creole Class and Lunch at SoFAB

Southern Food & Beverage Museum
Getting there
1504 Oretha Castle Haley Blvd, New Orleans, LA

Creole New Orleans Cooking Class The Creole Cooking Class explores the iconic dishes of New Orleans from Jambalaya to Bananas Foster. Presented by Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum. Cost : $45 per person, $35 for NatFAB Members. Menu : Creole Okra and Tomatoes Creole Jambalaya with Chicken, Sausage, Vine-Ripened Tomatoes Bananas Foster with Vanilla Ice Cream French Bread with Butter Luzianne Iced Tea Admission, lunch, recipes, and a curator-led guided private tour of the Southern Food & Beverage Museum are included in the ticket price. Book Now If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available. See all Cooking Classes Steen Syrup Mill is a 106 year old family-owned syrup mill located in the heart of the Louisiana Sugar Cane country " id="yui_3_17_2_1_1581203888658_126"> Steen Syrup Mill is a 106 year old family-owned syrup mill located in the heart of the Louisiana Sugar Cane country Jazzmen Rice is served in the Creole and Cajun classes. " id="yui_3_17_2_1_1581203888658_146"> Jazzmen Rice is served in the Creole and Cajun classes. Cane Land Rum is used in the Creole Class for Bananas Foster " id="yui_3_17_2_1_1581203888658_165"> Cane Land Rum is used in the Creole Class for Bananas Foster Wayne Jacob's Smokehouse Restaurant supplies the Tasso for the Cajun Class " id="yui_3_17_2_1_1581203888658_183"> Wayne Jacob's Smokehouse Restaurant supplies the Tasso for the Cajun Class Posted in Southern Food , Demo Kitchen Tagged New Orleans , Louisiana , Taste of New Orleans , Creole , Cooking Class , Cooking Demonstration , Taste of Louisiana 0 Likes Share