Monday, Apr 22, 5-7:30 PM

The Green Journey Series:COMMUNITY EARTH DAY CELEBRATION & DINNER

3014 Dauphine St
Getting there
3014 Dauphine Street, New Orleans, LA

The Green Journey Series / @CAPULETbywater raising funds for Whose Magazine? A Youth Publication Youth Recycling Initiative Programming presents MEDIA SPONSOR WHIV Radio Station CO-SPONSORS Ben Paul Housing Initiatives / Bristle Magic Cajun Fire Brewing Company / New Orleans Art Center 4:30 pm Releasing of doves with Chef Delcour / Prayer Ceremony 5:00 pm Doors open 1st Set- Youth & Community Sponors New Orlean Art Center Recycle Art Show 6:00 pm - 7:45 pm Dinner Junior Chefs will serve as hostesses/greeters Meals prepared to honor vegan, plant based lifestlye will feature a grilled fish. Each attendee pays for their meals and vending products or services. Price range: Vegan desserts $3.50 Main Entrees: $8.00 to $10.00 Grilled Ceasar Salad $7.00 served with or without fish additional cost Our talented team of Chef Indigo of Indigo Enlightenment, Chef Moses Eran of Rootz Cuisine, and introducing junior chef, Rayshad Robinson Event Throughout the evening, student’s of Light Christian Academy African/Modern Dance by Kayla Harris along with Superior Acrobatics & Cheer Sports. Interspersed throughout the evening will be three 15-minute discussions on “What’s Eating You” with Chef Rah, “The Price of Doing Business”with Cajun Fire Brewing Company with TBA guests Featured speaker, Councilmember Cyndi Nguyen, will outline environmental efforts being implemented in District E. Time for audience Q & A will be included. Sponsored by Cajun Fire Brewery Company 2nd Set-Adult & Community 8:00 pm - 9:45 pm Dinner & Event Free samples of an African food prepared by junior chef, Rayshad Robinson and beer samples (Donation suggested) Performances TBA Our talented team of Chef Indigo of Indigo Enlightenment, Chef Moses Eran of Rootz Cuisine, and introducing junior chef, Rayshad Robinson Deck open if, weather is agreeable