Wednesday, Jan 30, 6:30-9:30 PM


The Pelican Club
Getting there
312 Exchange Place, New Orleans, LA
More Info

WYES is pleased to have
The Pelican Club Restaurant and Bar
as part of the
26th annual
wine dinner series.
Chef Richard Hughes
infuses a fresh, contemporary energy that still evokes the nostalgia of the original restaurant. CHEF RICHARD HUGHES
presents 1ST COURSE Seared Diver Sea Scallops

Local Meyer Lemon Beurre Blanc and Hackleback Caviar, Chives and Buttered Focaccia Crumbs Schloss Gobelsburg Grüner Veltliner Gobelsburger Schlosskellerei 2017

2ND COURSE Mississippi Rabbit With Three Cheese Stone Ground Grits Mushrooms, Foie Gras and Marsala Demi-Glace Coudoulet de Beaucastel Côtes-du-Rhône 2015

3RD COURSE Salade Maison Brick Wall Lettuces and Arugula with Goat Cheese, Toasted Almonds and a Creamy Balsamic Dijon Vinaigrette Patient Cottat Sancerre Anciennes Vielles Vignes 2017

4TH COURSE Lobster Spaghetti Fino Saffron Cream, Caramelized Mirlitons and Ricotta Cheese Failla Chardonnay Sonoma Coast 2015

5TH COURSE Bentons Bacon Wrapped USDA Prime Filet Mignon Shiitake Mushroom Bordelaise Sauce, Truffle Mashed Yukon Gold Potatoes and Buttered Asparagus Chappellet Winery Mountain Cuvée Proprietor’s Blend 2016

6TH COURSE Louisiana Orange Cheesecake Grand Marnier Sour Cream Glaze and Burnt Honey Caramel Sauce Community®Coffee Private Reserve®Columbia Toledo Labateca

Vietti Moscato d’Asti Cascinetta 2017 Wines Provided by: FAQs Are there ID or minimum age requirements to enter the event? You must be 21+ to attend. No children allowed. How can I contact the organizer with any questions? Call 504-486-5511 during normal business hours. Refund policy? There are no refunds. If you are unable to attend, please find a friend to sell or give the tickets to. Are there other
participating restaurants
in WYES SEASON OF GOOD TASTES? Yes, this year there are a total of six participating restaurants: Trinity, Rosedale, Tommy's Cuisine, Gautreau's, Bourbon House and The Pelican Club. For reservations and to view menus, go to: WE APPRECIATE OUR GENEROUS SPONSORS! MANY THANKS TO OUR MEDIA SPONSOR: