Thursday, Oct 18, 6-9:30 PM

The Story of New Orleans Creole Cooking Documentary Screening & Gumbo Jubilee Author’s Discussion

Zeitgeist Multi-Disciplinary Arts Center

On Thursday, October 18, 2018 from 6:00 p.m.-9:00 p.m. at Zeitgeist Multi-Disciplinary Arts Center the Dillard University Ray Charles Program in African-American Material Culture will host a documentary screening of The Story of New Orleans Creole Cooking: The Black Hand in the Pot by Zella Palmer and Jeremy Shine. The screening will also host an author's discussion with noted authors, Adrian Miller, Alexander Smalls, Todd Richards, Megan Braden-Perry and Kyndra Joi. Free and Open to the Public. 6:00 p.m.-7:30 p.m.: Author's Discussion Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Story at a Time and The President's Kitchen Cabinet: The Story of African-Americans who fed Our First Families Alexander Smalls, co-author of Between Harlem and Heaven: Afro-Asian American Cooking for Big Nights, Weeknights and Everyday Todd Richards, author of
Soul: A Chef's Culinary Evolution in 150 Recipes Megan Braden-Perry, author of Crescent City Snow: The Ultimate Guide to New Orleans Snowball Stands
and
Allen the Alligator Counts Through New Orleans Kyndra Joi, author of Who Dem Gullah ask Princess Anyika 7:30 p.m.-9:00 p.m.: The Story of New Orleans Creole Cooking: The Black Hand in the Pot Documentary Screening