Join us at Tujague's for our NOWFE Wine Dinner Series with Penner-Ash Wine Cellars. Call (504) 525-8676 for reservations. ************ 1st Course Key Largo Stone Crab jumbo claw, topped with Choupique caviar, celeriac knuckle meat salad Paired with 2016 Old Vine Hyland Riesling 2nd Course Lobster and Goat Cheese Crepes butter poached Maine lobster, spicy veloute, goat cheese stuffed crepe, salted cashews Paired with 2019 Oregon Viognier 3rd Course Grilled Carolina Quail smokey boudin, pickled quail egg, mayhaw jus Paired with 2017 Willamette Valley Pinot Noir 4th Course Black Pepper Muscadine Lamb Chops braised red cabbage, spun vegetables Paired with 2016 Estate Vineyard Pinot Noir 5th Course Pot de Crème rich chocolate custard, fresh raspberries Paired with 2017 Oregon Syrah $125 per person inclusive of tax and gratuity