Chef Toya Boudy served up a feast Saturday night at Very Local New Orleans’ second Friendsgiving.
The dinner party was held in the Shops at the CAC. The unique backdrop brought together people from across the city over a speciality moonshine and kombucha cocktail from 73 Distilling Company and Big Easy Bucha and a three-course meal prepared by Boudy herself with local ingredients from Breaux Mart.
Miss out on the fun? Check out these pictures: